Make your special day even sweeter with our Ice Cream Bike for Weddings in Devon & Cornwall.
Ice Cream Bike for Weddings Devon & Cornwall
Your Wedding Ice Cream Experience
Add a touch of whimsy to your wedding in Devon or Cornwall with our Vintage Ice Cream Bike, and treat your guests to a refreshingly cool delight from our exquisite selection of luxury, farm-fresh ice cream and sorbet from Surfing Cow Gelato.

Catering to All Your Dietary Needs
At Taylors Ice Cream Bike, we pride ourselves on catering to all dietary requirements, ensuring that everyone can enjoy our delicious offerings. From dairy-free and nut-free options to diabetic-friendly, gluten-free, and vegan choices, nobody misses out on the fun. We even have a special treat for your furry friends with our stock of dog-friendly ice cream!
Your chosen flavours are expertly served by our friendly ice cream attendants, affectionately known as the “ice cream ladies,” onto the finest waffle cones or into disposable bowls with biodegradable spoons. Arriving in style, our charming Vintage Ice Cream Bike is adorned with a parasol and bunting, adding a touch of class to any wedding in Devon or Cornwall. Our Ice Cream Packages will create a fun, talking point for your special day.

Ice Cream Bike Hire for Weddings in Devon & Cornwall
Dressed to match your wedding style, our cheerful serving staff are there to bring a smile to your guests’ faces and make your event even more memorable. Rest assured, we are fully qualified in food hygiene and insured for your peace of mind.
We can serve at any time you require to accommodate your schedule. Immediately after the ceremony, during the drink reception, is our most popular time when guests can enjoy a snack along with the arrival drink. We can also serve either during the photography to keep your guests occupied, or after the meal as a pudding option. Another time is at the evening reception as extra fun for your evening guests or as a sweet treat alongside the evening buffet. This is your big day, and you get to decide.
